Ballpark Eats: Recipes Inspired by America's Baseball Stadiums

By JORGENSEN, Katrina

 Not Rated. Be the first to rate this product!

ISBN
9781623706470
Publisher
Capstone


REVIEWS

School Library Journal

Reviewed on July 1, 2016  |  July - Xpress Reviews Web Only

Gr 4–8—Chef Jorgensen features more than 70 ballpark style recipes from all 30 Major League ballparks. A brief introduction discusses the importance of this type of food. Organized into four-page sections about each Major League team, starting with the American League and moving into the National League, the book pairs recipes significant to t...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.