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School Library Journal
Reviewed on November 1, 2016 | Series Made Simple
Gr 3–8—Learning to cook is not only an essential life skill but it is also a great way to foster a sense of agency among students, especially those with food sensitivities. The 13 recipes provided in each book demonstrate that accommodating allergies doesn't mean limiting options. Sidebars alert readers to potential allergen pit...Log In or Sign Up to Read More