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Starred Review on July 1, 2016 | Science and Technology
In their follow-up to The Mozza Cookbook, legendary Southern California chef Silverton and veteran cookbook author Carreño team up for a new collection of simple, seasonal recipes for main dishes and complementary antipasti, sides, salads, and desserts (e.g., flattened chicken thighs with charred lemon salsa verde, en...Log In or Sign Up to Read More