My Lists
Featured Lists
The glorious foods of Greece
traditional recipes from the islands, cities, and villages
By Kochilas, Diane
- ISBN
- 978-0-68815-457-8
- Publisher
- New York, NY : William Morrow, c2001.
REVIEWS
Library Journal
Reviewed on February 15, 2001
Kochilas is the author of The Food and Wine of Greece and an acknowledged authority on Greek food. After traveling extensively throughout the country, she moved there in 1990, partly to begin research on this ambitious work, which is obviously a labor of love. She includes more than 400 recipes from all regions, starting with the Pe...Log In or Sign Up to Read More
