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The Greek vegetarian
more than 100 recipes inspired by the traditional dishes and flavors of Greece
By Kochilas, Diane
- ISBN
- 978-0-31214-608-5
- Publisher
- New York : St. Martin's Press, 1996.
REVIEWS
Library Journal
Reviewed on February 1, 1997
Well known for her books on food and culture from Russia and the former Soviet republic of Georgia (e.g., The Georgian Feast, LJ 3/15/93), Goldstein now turns to other cold climates, presenting a unique collection of comforting cold-weather dishes from Scandinavia, Turkey, and countries in between, along with those from her favorite Russia and Georgia. Some of the dishes are hearty and simple, but oth...Log In or Sign Up to Read More
