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Thanks to this captivating collection of recipes, movie trivia and culinary history, plain popcorn will have a hard time cutting it as a movie snack again. Food historian Segan (Shakespeare's Kitchen: Recipes for the Contemporary Cook) splits her time between Italy and New York City, and the recipes she chooses for this volume are as sophisticated as one might expect. She organizes her book by film genres and eras, including"The Gilded...Log In or Sign Up to Read More