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The Philosopher's Kitchen
Recipes from Ancient Greece and Rome for the Modern Cook
By Segan, Francine & Turner, Tim
- ISBN
- 978-1-40006-099-3
- Publisher
- Random House
REVIEWS
School Library Journal
Reviewed on January 1, 2005
Adult/High School By combining modern ingredients and relatively simple but modern culinary techniques with snippets of ancient culinary history and passages from Greek and Roman thinkers, Segan offers both a wonderful curriculum adjunct and inspiration for extracurricular gustatory pleasure. The dishes range from appetizers to desserts, with soups, salads, fish, vegetables, meats, and breads al...Log In or Sign Up to Read More
