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Savory baking from the Mediterranean
focaccia, flatbreads, rusks, tarts, and other breads
By Helou, Anissa
- ISBN
- 978-0-06054-219-1
- Publisher
- New York : William Morrow, 2007.
REVIEWS
Library Journal
Reviewed on June 15, 2007
In Helou's (Mediterranean Street Food ) latest, she explores savory baking all around the Mediterranean, from flatbreads, pizza, and focaccia to yeast breads to breadsticks an...Log In or Sign Up to Read More
