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Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

By Helou, Anissa

Publishers Summary:
More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.

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ISBN
978-0-31213-111-1
Publisher
St. Martin's Press


REVIEWS

Library Journal

Reviewed on April 15, 1995

Despite the number of good Middle Eastern cookbooks now available, few other than Mary Salloum's A Taste of Lebanon: Cooking Today the Lebanese Way (LJ 3/15/89) have focused on Lebanese cooking. Helou, who currently lives in London, feels the...Log In or Sign Up to Read More

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