My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on February 15, 2002
As restaurant critic for the New York Times, Grimes knew something about chickens: "deep-fried, fricasseed, poached, boiled, broiled, jerked Jamaican, and coated in a luscious Albufera sauce." But when a large black hen appeared one winter day in his Queens backyard and happily settled down at the foot of a pine tree, Grimes and his wife were stymied. Where did it come from? Did it escape...Log In or Sign Up to Read More