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The New York Times Guide to Restaurants in New York City 2000 (New York Times Guide to Restaurants in New York City, 2000)
By Reichl, Ruth & Asimov, Eric & Grimes, William W.
- ISBN
- 978-0-96686-592-9
- Publisher
- New York Times
REVIEWS
Library Journal
Reviewed on December 1, 1999
This book was compiled from the oeuvres of New York Times restaurant critics Reichl, William Grimes, and Eric Asimov. Listed alphabetically, the restaurants are indexed by location, cuisine, and special features (like kid-friendliness). Entries, which vary in length from two sentences to one page, ...Log In or Sign Up to Read More
