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School Library Journal
Reviewed on June 1, 2000
Gr 3-5 Kids, and adults who cook with them, will enjoy this collection of over 100 recipes, arranged by categories such as "Soups and Chilis"; "Salads and Vegetables"; "Pasta, Noodles, Rice and Grains"; etc. All have simple, step-by-step instructions, call for commonly available ingredients, and range in difficulty from boiled rice to sushi and shepherd's pie. The author rates the level of skill required for each dish, so budding chefs can build their skills along with their repertoire. Old s...Log In or Sign Up to Read More