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The Jumbo Vegetarian Cookbook (Kids Can Press Jumbo Books)

By Gillies, Judi & Glossop, Jennifer & Phillips, Louise

Publishers Summary:
The authors were first introduced to vegetarianism when their daughters announced they were giving up meat. Both moms were initially concerned that a vegetarian lifestyle wouldn't meet the nutritional needs of their growing teens. But a little research proved that kids could maintain a healthy diet without animal products. Following in the footsteps of their highly successful The Jumbo Cookbook, the authors have filled The Jumbo Vegetarian Cookbook with more than 125 nutritious and delicious meatless dishes, inspired by cultures from around the world! This invaluable resource also includes an introduction to vegetarian foods, basic cooking terms, helpful hints, safety tips and great menu ideas.

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ISBN
978-1-55074-977-9
Publisher
Kids Can Press


REVIEWS

School Library Journal

Reviewed on July 1, 2002

Gr 4-8 This attractive and well-organized volume is chock-full of tempting recipes for beginners and more advanced cooks. The introduction contains information on the different kinds of plants that one can eat, nutrition in vegetarian diets, cooking and measuring tips, safety measures, cooking terms, and useful utensils. The recipes are organized into sections on "Breakfast"; "Sandwiches, Wraps and Snacks"; "Soups"; "Salads"; "Lunches and Di...Log In or Sign Up to Read More

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