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Baking illustrated
a best recipe classic
By Magazine, Editors of Cook's Illustrated
- ISBN
- 978-0-93618-475-3
- Publisher
- Brookline, MA : America's Test Kitchen, c2004.
REVIEWS
Library Journal
Reviewed on February 15, 2004
This latest offering from the editors of Cook's Illustrated magazine is similar in format to their other outstanding title, The Best Recipe. Test kitchen cooks analyzed brand-name baking ingredients and equipment and here make "best buy" recommendations, with sometimes surprising results. (For example, a panel of pastry chefs was repeatedly unable to tell the diff...Log In or Sign Up to Read More
