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Restaurant favorites
at home
By Magazine, Editors of Cook's Illustrated
- ISBN
- 978-0-93618-467-8
- Publisher
- Brookline, Mass. : America's Test Kitchen, c2003.
REVIEWS
Library Journal
Reviewed on November 15, 2003
For their latest project, the editors of Cook's Illustrated magazine asked food editors and other culinary professionals across the country for their favorite restaurant recipes and then selected 150 of their choices for inclusion here. They streamlined and otherwise adapted the dishes for home kitchen...Log In or Sign Up to Read More
