My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on February 15, 2007
Silverton was one of the first of the new generation of artisan bakers, and her La Brea Bakery in Los Angeles has a national reputation. Her new cookbook, then, with recipes using convenience foods, is somewhat of a departure-the result, she says, "of a sort of reality check" when she realized how little time most people actually have to cook...Log In or Sign Up to Read More