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Library Journal
Reviewed on March 15, 2009
Barber (The Japanese Kitchen) provides approximately 100 recipes ranging from sushi to salads to soups and light suppers. While primarily simple as far as preparation goes, the recipes often call for hard-to-find ingredients, such as burdock root, agar-agar, konnyaku, and umeboshi. A brief section on ingredients includes storage tips ...Log In or Sign Up to Read More
