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Sushi, taste and technique
By Barber, Kimiko & Takemura, Hiroki & O'Leary, Ian
- ISBN
- 978-0-78948-916-6
- Publisher
- London : DK, 2002.
REVIEWS
Library Journal
Reviewed on October 15, 2002
Although training is required to become a master sushi chef like Takemura, who first presided over London's Nobu and has worked at New York's Nobu, one can make versions of the dish at home. Together with Barber, who teaches Japanese and Asian fusion cooking, Takemura provides dozens ...Log In or Sign Up to Read More
