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Bruce Aidells's complete book of pork
a guide to buying, storing, and cooking the world's favorite meat
By Aidells, Bruce & Weiss, Lisa
- ISBN
- 978-0-06050-895-1
- Publisher
- New York : HarperCollins Publishers, c2004.
REVIEWS
Library Journal
Reviewed on September 15, 2004
Americans may love steak, but they love their bacon, pork tenderloin, and roast ham, too. Founder of Aidells Sausage Company, the author fills his latest book (after The Complete Meat Cookbook ) with delectable recipes and practical information on just about every part of the pig anyone would ever want to cook. The introductory section includes ...Log In or Sign Up to Read More
