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The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
By Aidells, Bruce
- ISBN
- 9780547241418
- Publisher
- Houghton Harcourt
REVIEWS
Library Journal
Starred Review on August 1, 2012 | Science and Technology
Changes in meat labeling and increased awareness of the shortcomings of industrial agriculture prompted Aidells (Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker) to write a new guide to s...Log In or Sign Up to Read More
