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Chocolate
from simple cookies to extravagant showstoppers
By Malgieri, Nick
- ISBN
- 978-0-06018-711-8
- Publisher
- New York : HarperCollins, c1998.
REVIEWS
Library Journal
Reviewed on September 15, 1998
In the style of Malgieri's authoritative How To Bake (LJ 8/95), here is a comprehensive guide to chocolate, with more than 300 recipes for cakes, creams and mousses, pies and tarts, sauces, and more. The introduction covers the basi...Log In or Sign Up to Read More
