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Kitchen Fun for Kids
Healthy Recipes and Nutrition Facts for Seven- to Twelve-Year-Old Cooks
By Jacobson, Michael F. & Tobler, Laura Hill & Barr, Loel
Publishers Summary:
- ISBN
- 978-0-80501-609-3
- Publisher
- New York : H. Holt, c1991.
REVIEWS
School Library Journal
Reviewed on October 1, 1991
Gr 2-6 This volume combines 60 recipes for wholesome dishes, drinks, and snacks with nutritional facts, tips, and information in an easy-to-read, easy-to-follow format. An introduction summarizes the underlying philosophy of the recipes and gives general advice for preparing foods and working in the kitchen, stressing safety and caution. The recipes are rated "Rookie," "Intermediate," or "Master" for level of difficulty invol...Log In or Sign Up to Read More
