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Safe Food
Eating Wisely in a Risky World
By Jacobson, Michael F. & Lefferts, Lisa Y. & Garland, Anne Witte
- ISBN
- 978-1-87932-601-9
- Publisher
- Living Planet Pr
REVIEWS
Library Journal
Reviewed on July 1, 1991
Are we eating pesticides, bacteria, veterinary drugs, or industrial pollutants in our family dinner? The authors, health and nutrition experts connected with the Center for Science in the Public Interest (CSPI), offer tips for selecting, handling, storing, and preparing safe and healthy food. They suggest ways for th...Log In or Sign Up to Read More
