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Southern Provisions: The Creation and Revival of a Cuisine.
By Shields, David S.
- ISBN
- 9780226141114
- Publisher
- Univ. of Chicago
REVIEWS
Library Journal
Reviewed on February 1, 2015 | Science & Technology
When considering a regionís cuisine, one must contemplate such questions as: What grows there? What did settlers bring with them from other places? What native foods are edible? Americans are familiar with some modernized Southern cuisine, including the low-country boil (South Carolina), Creo...Log In or Sign Up to Read More
