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        Simply Vibrant

        Book

        Simply Vibrant

        by Kassoff, Anya

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        How To Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

        Book

        How To Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

        by America's Test Kitchen Eds

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        Food52 Any Night Grilling: 60 Ways To Fire Up Dinner (and More)

        Book

        Food52 Any Night Grilling: 60 Ways To Fire Up Dinner (and More)

        by Disbrowe, Paula

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        The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques

        Book

        The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques

        by Coleman, Melissa

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        Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life

        Book

        Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life

        by Heaton, Patricia

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        Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

        Book

        Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

        by Selengut, Becky

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        Modern Jewish Baker: Challah, Babka, Bagels & More

        Book

        Modern Jewish Baker: Challah, Babka, Bagels & More

        by Sarna, Shannon

        No Description Available

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        Honest to Goodness: Everyday Recipes for the Home Cook

        Book

        Honest to Goodness: Everyday Recipes for the Home Cook

        by Tizzard, Christine

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        The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

        Book

        The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

        by Lebovitz, David

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        Library Journal

        From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing

        Book

        From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing

        by Tiemeyer, Rachel & Polly Conner

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        Reviewed In:

        Library Journal

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