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            Chef Michael Smith’s Kitchen: 100 of My Favorite Easy Recipes

            Book

            Chef Michael Smith’s Kitchen: 100 of My Favorite Easy Recipes

            by Smith, Michael

            No Summary Available

            / Rated by People
            Reviewed In:

            Library Journal
            Jerusalem: A Cookbook

            Book

            Jerusalem: A Cookbook

            by Ottolenghi, Yotam

            No Summary Available

            / Rated by People
            Reviewed In:

            Library Journal
            True Blood: Eats, Drinks, and Bites from Bon Temps

            Book

            True Blood: Eats, Drinks, and Bites from Bon Temps

            by Sobol, Gianna & others

            No Summary Available

            / Rated by People
            Reviewed In:

            Library Journal
            The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

            Book

            The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

            by Perelman, Deb

            No Summary Available

            / Rated by People
            Reviewed In:

            Library Journal
            Hello Cupcake!

            Book

            Hello Cupcake!

            by Lindholm, Leila

            No Summary Available

            / Rated by People
            Reviewed In:

            Library Journal
            Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

            Book

            Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

            by Brandon, Pam & others

            No Summary Available

            / Rated by People
            Reviewed In:

            Library Journal
            Bouchon Bakery

            Book

            Bouchon Bakery

            by Keller, Thomas & others

            No Summary Available

            / Rated by People
            Reviewed In:

            Library Journal
            Gran Cocina Latina: The Food of Latin America

            Book

            Gran Cocina Latina: The Food of Latin America

            by Presilla, Maricel E.

            No Summary Available

            / Rated by People
            Reviewed In:

            Library Journal
            Simply Satisfying: Over 200 Vegetarian Recipes You’ll Want To Make Again and Again

            Book

            Simply Satisfying: Over 200 Vegetarian Recipes You’ll Want To Make Again and Again

            by Lemlin, Jeanne

            No Summary Available

            / Rated by People
            Reviewed In:

            Library Journal

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