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7 results
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Todayby Willan, Anne |
Reviewed In:Library Journal |
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One Soufflé at a Time: A Memoir of Food and Franceby Willan, Anne |
Reviewed In:Library Journal |
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The Cookbook LibraryFour Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbookby Willan, Anne & Claflin, Kyri |
Reviewed In:Library Journal |
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The Good Cook70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipesby Willan, Anne & Harris, AlisonInternationally renowned as the founder of Ecole de Cuisine La Varenne, Anne Willan has published many best-selling cookbooks. Her La Varenne Pratique has beco... |
Reviewed In:Library Journal |
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Cooking with wineby Willan, Anne & Clay, Langdon |
Reviewed In:Library Journal |
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Chicken classicsby Willan, Anne |
Reviewed In:Library Journal |
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La Varenne pratiquethe complete illustrated cooking course -- techniques, ingredients, and tools of classic modern cuisineby Willan, Anne |
Reviewed In:Library Journal |