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4 results
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River Cottage Every Dayby Fearnley-Whittingstall, Hugh & Wheeler, Simon |
Reviewed In:*Library Journal |
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Fish TalesStories & Recipes from Sustainable Fisheries Around the Worldby Van Olphen, Bart & Kime, Tom & Wheeler, SimonFrom wild salmon in the Yukon River in Alaska, to clams harvested from the vast sand flats of the Mekong Delta in South Vietnam, this book tells the stories of... |
Reviewed In:Library Journal |
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The River Cottage Cookbookby Fearnley-Whittingstall, Hugh & Wheeler, Simon J.First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for Americ... |
Reviewed In:Library Journal |
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The North African KitchenRegional Recipes and Storiesby Dunlop, Fiona & Wheeler, Simon J.Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are bei... |
Reviewed In:Library Journal |