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Grilled Cheese, Please!50 Scrumptiously Cheesy Recipesby Werlin, Laura |
Reviewed In:Library Journal |
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Laura Werlin's Cheese EssentialsAn Insiders Guide to Buying and Serving Cheese (With 50 recipes)by Werlin, Laura & Caruso, MarenEasily accessible information in guidebook formatIncludes 50 recipes, for appetizers to desserts, highlighting each of the 8 styles of cheeseFeatures a chapter... |
Reviewed In:Library Journal |
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Great Grilled Cheese50 Innovative Recipes for Stove Top, Grill, and Sandwich Makerby Werlin, LauraBrie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grill... |
Reviewed In:Library Journal |
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The All American Cheese and Wine Bookby Werlin, LauraThere's a certain built-in fear factor to be found at any decent wine shop or cheese counter. With The All American Cheese and Wine Book Laura Werlin makes it ... |
Reviewed In:Library Journal |