Narrow Your Search
Author:"Samuelsson, Marcus"Date Range+/-
section+/-
Material+/-
JLG Selection+/-
grade+/-
Search Results - Author:"Samuelsson, Marcus"
11 results
The Rise: Black Cooks and the Soul of American Foodby Samuelsson, Marcus & others |
Reviewed In:*Library Journal |
||
The Red Rooster Cookbook: The Story of Food and Hustle in Harlemby Samuelsson, Marcus |
Reviewed In:Library Journal |
||
The Red Rooster Cookbook: The Story of Food and Hustle in Harlemby Samuelsson, Marcus |
Reviewed In:Library Journal |
||
Marcus Off Duty: The Recipes I Cook at Homeby Samuelsson, Marcus |
Reviewed In:Library Journal |
||
Marcus Off Duty: The Recipes I Cook at Homeby Samuelsson, Marcus |
Reviewed In:Library Journal |
||
Yes, Chefby Samuelsson, Marcus |
Reviewed In:*Library Journal |
||
Yes, Chefby Samuelsson, Marcus |
Reviewed In:*Library Journal |
||
Perfect PartiesTips and Advice from a New York Party Plannerby Johansson, Linnea & Samuelsson, MarcusEver wish you could host a glamorous bash like the ones covered in People magazine? You canâ€â€with tips and ideas from Linnea Johansson, party planner ext... |
Reviewed In:Library Journal |
||
The soul of a new cuisinea discovery of the foods and flavors of Africaby Samuelsson, Marcus & Walters, Heidi Sacko & Kifle, Gediyon |
Reviewed In:Library Journal |
||
Aquavit and the new Scandinavian cuisineby Samuelsson, Marcus |
Reviewed In:Library Journal |