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 Book |
BakedNew Frontiers in Bakingby Lewis, Matt & Poliafito, Renato & Rupp, TinaHip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-c... |
Reviewed In:Library Journal |
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The sweet lifedesserts from Chanterelleby Zuckerman, Kate & Rupp, Tina |
Reviewed In:Library Journal |
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Pie Pie PieEasy Homemade Favoritesby Carroll, John J. & Rupp, TinaNothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods ... |
Reviewed In:Library Journal |