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8 results
My Life in Recipes: Food, Family, and Memoriesby Nathan, Joan |
Reviewed In:Library Journal |
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Quiches, Kugels, and CouscousMy Search for Jewish Cooking in France with More Than 200 Recipes and Their Storiesby Nathan, JoanWhat is Jewish cooking in France?That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine.... |
Reviewed In:Library Journal |
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The New American Cookingby Nathan, JoanSurveying America's food scene, Joan Nathan, author of the much-praised Jewish Cooking in America, notes our increasing openness to exploring traditional ethni... |
Reviewed In:Library Journal |
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Joan Nathan's Jewish holiday cookbookrevised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchenby Nathan, Joan |
Reviewed In:Library Journal |
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The foods of Israel todayby Nathan, Joan |
Reviewed In:Library Journal |
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The New York Times passover cookbookmore than 200 holiday recipes from top chefs and writersby Amster, Linda & Nathan, Joan |
Reviewed In:Library Journal |
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The Children's Jewish Holiday Kitchen70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Specialby Nathan, JoanThere could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better pers... |
Reviewed In:Library Journal |
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Jewish cooking in Americaby Nathan, Joan |
Reviewed In:Library Journal |