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 Book |
Nobuby Matsuhisa, Nobu |
Reviewed In:Library Journal |
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 Book |
Haute Chinese Cuisine from the Kitchen of Wakiyaby Wakiya, Yuji & Bouley, David & Matsuhisa, Nobu & Masashi, KumaYuji Wakiyas impressive creative talent for serving authentic Chinese recipes and ingredients has revolutionized the perception of that nations cuisine. He has... |
Reviewed In:Library Journal |
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Nobu Westby Matsuhisa, Nobu & Edwards, Mark U.Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurant... |
Reviewed In:Library Journal |