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8 results
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Canal House: Cook Something; Recipes To Rely Onby Hirsheimer, Christopher & Melissa Hamilton |
Reviewed In:Library Journal |
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Canal House Cooking Volume No. 7La Dolce Vitaby Hirsheimer, Christopher & Hamilton, Melissa |
Reviewed In:Library Journal |
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 JLGBook |
At Home with Madhur JaffreySimple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lankaby Jaffrey, Madhur & Hirsheimer, ChristopherFor all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here ... |
Reviewed In:Library Journal |
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Frank Stitt's Bottega FavoritaA Southern Chef's Love Affair with Italian Foodby Stitt, Frank & Hirsheimer, ChristopherThere are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookboo... |
Reviewed In:Library Journal |
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Two meatballs in the Italian kitchenby LUONGO, PINO & Strausman, Mark & Hirsheimer, Christopher |
Reviewed In:Library Journal |
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Rosa's New Mexican tableby Santibanez, Roberto & Styler, Christopher & Hirsheimer, Christopher |
Reviewed In:Library Journal |
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The Cuisines of SpainExploring Regional Home Cookingby Barrenechea, Teresa & Koehler, Jeffrey & Hirsheimer, Christopher"It’s rare to find a cookbook that distills the spirit of a people and immerses us in the context of a particular cuisine. To cook creatively, we must uncover ... |
Reviewed In:Library Journal |
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Rick and Lanie's Excellent Kitchen AdventuresRecipes and Storiesby Bayless, Rick & Bayless, Deann Groen & Bayless, Lanie & Hirsheimer, Christopher |
Reviewed In:School Library Journal |