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4 results
 Book |
The Essential James Beard Cookbook: 400 Recipes That Shaped the Tradition of American Cookingby Beard, James |
Reviewed In:*Library Journal |
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 Book |
The Fireside Cook BookA Complete Guide to Fine Cooking for Beginner and Expertby Beard, James & Bittman, Mark & Provensen, Alice & Provensen, MartinThe Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for th... |
Reviewed In:Library Journal |
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Book |
Love and kisses and a halo of trufflesletters to Helen Evans Brown edited by John Ferroneby Beard, James & Brown, Helen & Ferrone, John |
Reviewed In:Library Journal |
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 Book |
James Beard's simple foodsby Beard, James & Kendig, Hal |
Reviewed In:Library Journal |