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 Book |
The Trout Point Lodge CookbookCreole Cuisine from New Orleans to Nova Scotiaby Abel, Daniel G. & Leary, Charles L. & Perret, Vaughn & Barrett, WayneIn the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana’s culinary landscape: the man... |
Reviewed In:Library Journal |
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 Book |
Outgunnedup against the NRAby Brown, Peter G. & Abel, Daniel G. |
Reviewed In:Library Journal |