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Search Results - (IssueDate:"2019-02-01" AND jlg-selection:"No") AND section:"Cooking"
7 results
 Book |
Gumbo Life: Tales from the Roux Bayouby Wells, Ken |
Reviewed In:Library Journal |
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 Book |
Amber Revolution: How the World Learned To Love Orange Wineby Woolf, Simon J. |
Reviewed In:Library Journal |
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Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)by Fishman, Boris |
Reviewed In:Library Journal |
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 Book |
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yoursby Kochilas, Diane |
Reviewed In:Library Journal |
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 Book |
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavorsby Nguyen, Andrea |
Reviewed In:*Library Journal |
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 Book |
Zaitoun: Recipes from the Palestinian Kitchenby Khan, Yasmin |
Reviewed In:Library Journal |
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 Book |
Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Wasteby Dickerman, Sara |
Reviewed In:Library Journal |