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5 results
 Book |
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipesby Lebovitz, David |
Reviewed In:Library Journal |
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The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompanimentsby Lebovitz, David |
Reviewed In:Library Journal |
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 Book |
L'Appart: The Delights and Disasters of Making My Paris Homeby Lebovitz, David |
Reviewed In:Library Journal |
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 Book |
Perfect ScoopIce Creams, Sorbets, Granitas, and Sweet Accompanimentsby Lebovitz, David & Hata, LaraRipe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious fla... |
Reviewed In:Library Journal |
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 Book |
Ripe for Dessert100 Outstanding Desserts with Fruit--Inside, Outside, Alongsideby Lebovitz, DavidDavid Lebovitz loves fruit. From the richness of a summer blackberry to the mellow sweetness of a juicy mango, fruit inspires and delights this celebrated past... |
Reviewed In:Library Journal |