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Search Results - ((Author:"Jacobsen, Rowan") AND jlg-selection:"No") AND DateRange:"Older Than 5 Yrs"
3 results
 Book |
Shadows on the GulfA Journey Through Our Last Great Wetlandby Jacobsen, Rowan |
Reviewed In:Library Journal |
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Book |
American TerroirSavoring the Flavors of Our Woods, Waters, and Fieldsby Jacobsen, RowanWhy does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the rich... |
Reviewed In:Library Journal |
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Book |
A Geography of OystersThe Connoisseur's Guide to Oyster Eating in North Americaby Jacobsen, RowanPassionate and playful, this is the first comprehensive guide to identifying, serving, and savoring one of America’s original and most delicious foods. ... |
Reviewed In:Library Journal |