Narrow Your Search
Date Range+/-
publication+/-
Material+/-
JLG Selection+/-
grade+/-
Search Results - Author:"Weller, Melissa"
3 results
 Book |
Very Good Bread: The Science of Dough and the Art of Making Bread at Homeby Weller, Melissa |
Reviewed In:Library Journal |
|
 Book |
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home; A Cookbookby Weller, Melissa & Carolynn Carreno |
Reviewed In:*Library Journal |
|
Book |
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palateby Ko, Lauren & Lloyd, Bobbie & Weller, Melissa & Carolynn Carreño |
Reviewed In:Library Journal |