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This debut cookbook is a testament to Drivas's evolution from a cook focused on clean eating and low-calorie recipes into a creative Mediterranean recipe developer who carefully blends together nutrition with tradition in recipes that are all heart—while also being good for the heart. Drawing on her Greek heritage, she's packed the book full of olive oil, tahini, honey, yogurt, dates, and other staples in plant-forward and pleasurable meals...Log In or Sign Up to Read More