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Gr 3–7—A lovely, illustrated compendium on the key spices and seasonings that give flavor to cuisines worldwide. Readers are introduced to the origins, historical and cultural significance, and uses of pantry and spice rack staples, such as salt, pepper, coffee, cinnamon, and more. Intricately rendered diagrams, close-up insets, and informative sidebars provide ample background and fascinating facts. Salt was not only used to preserve food hundreds of ...Log In or Sign Up to Read More