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Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
By Weiss, Luisa
- ISBN
- 9781984861887
- Publisher
- Ten Speed
REVIEWS
Library Journal
Reviewed on August 1, 2024 | Science & Technology
Italian and American food writer Weiss, who is based in Berlin, offers a solid follow-up to her popular cookbook Classic German Baking. Endeavoring to make a book of traditional dishes that feels nostalgic and comforting, she scoured the regions of her adopted country and conducted extensive research on the history of German cuisine. Readers are introduced to ingredients and pre...Log In or Sign Up to Read More
