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Amish Pies: Traditional Fruit, Nut, Cream, and Custard Pies
By Lapp, Laura Anne
- ISBN
- 9781680999273
- Publisher
- Good Bks.
REVIEWS
Library Journal
Reviewed on August 1, 2024 | Science & Technology
As befits its subject, this cookbook is pleasingly plain and simple. Lapp, a member of the Amish church and the author of Amish Canning and Preserving, offers 60 recipes for traditional Amish pies, both sweet and savory. She begins with recipes for different doughs and then dishes up pies ranging from apple, pecan, and pumpkin to more specifically Amish classics, such as lemon...Log In or Sign Up to Read More
