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Reviewed on August 1, 2024 | Science & Technology
Spending so much time during the height of the pandemic at home and cooking for just their families convinced Solomonov and Cook, James Beard award-winning restaurant owners and authors of Zahav: A World of Israeli Cooking, that they needed to write something that would help home cooks successfully create the dishes they made in their restaurants. The result is this wonderful collection of 125 recipes ...Log In or Sign Up to Read More