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Gr 3–7—This cheerful, informative title explores how humans have learned to grow, cook, and consume the food we eat. With engaging text, colorful photos, and a design-heavy treatment, this short nonfiction book approaches this kid-friendly topic by focusing on the utility of food—why we need it for nourishment and how many of the food-related discoveries occurred out of necessity. Explorers hoping to avoid scurvy, astronauts flying in space, and people in wartime have given rise to creative ways to consume for survival....Log In or Sign Up to Read More