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Chef Villasuso, a proud Potosina from the village of San Luis Potosí in Mexico, named her "upon the table" cookbook after the art of "taking your time to enjoy a leisurely meal." Divided into four main sections—"Everyday Meals," "Light Meals and Sides," "Sweets and Drinks," and "Mexican Staples and Basics"—the book includes a variety of vegetarian dishes alongside meat and fish recipes. Classic foundational recipes...Log In or Sign Up to Read More