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School Library Journal
Reviewed on May 1, 2024 | Cookbooks Roundup
Gr 3–6—This collection for young cooks and chefs breaks down the recipes by breakfast, lunch, dinner, snacks, desserts, and smoothies/fruit juices. Before getting into the delicious and delectable, Perez's thorough introduction includes kitchen rules, safety, tool and equipment must-haves, a glossary, ingredient prepping, meat cooking times, and more. The recipes are organi...Log In or Sign Up to Read More