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Bite by Bite: American History Through Feasts, Foods, and Side Dishes
By ARONSON, Marc & Paul Freedman & Frederick Douglass Opie & Amanda Palacio & others
- ISBN
- 9781665935500
- Publisher
- S. & S. Atheneum
REVIEWS
School Library Journal
Reviewed on April 1, 2024 | Middle To High School
Gr 6 Up—The authors take readers on a culinary journey of the cultural, historical, and social influences on American eating habits. Beginning in 10,000 BCE, this title explores the Indigenous foods of the Americas and their contributions to the societies of that time. The analysis continues through colonial times,...Log In or Sign Up to Read More
