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Reviewed on February 23, 2024 | Science & Technology
What hors d'oeuvres are to the French and tapas are to the Spanish, stuzzichini are to Italians. These little nibbles and composed bites—often accompanied by a drink or two—are the focus of Ferrari's (Ice Cream Adventures) fabulous new book that takes cooks on an effervescent snack-style culinary joy ride through Italy. The more than 100 recipes included, which range from farfalle ...Log In or Sign Up to Read More
